I decided to make cranberry orange scones yesterday afternoon because they just sounded good.
heavy cream and flour. Mix everything together. In order to get the scone shape, you press the dough into a nine inch cake pan, and then divide it like pizza. These only needed to bake for ten minutes
They were soft, fluffy, perfection. I will definitely be making these again. If I were to describe a scone to someone who has never tried one, it is a mildly sweet, biscuit like creation usually using a fruit to flavor it.
Yesterday I had a short run, 4 miles, I had planned on going further but it was way too hot. This weekend is supposed to be the last heat wave here in Memphis, we shall see.
Have you ever had a scone?
What are your plans for the weekend?
Is it still hot where you live?